Two locations, two moods, two distinct menus and an endless choice of savours combining new fragrances and flavours, traditional cuisine and mountain specialities, crafted by Chef Stéphane Bulle. The restaurant Les Clarines offers mellow mountain atmosphere with its typical decoration. The brasserie La Grolle looking out over the village square is highly appreciated for its friendliness, fashionable decoration and cosy terrace. Impressive choice of 150 different wines selected by Jean-Jacques Repellin.
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